Spizzichia was founded in 2005 and uses thirty years of family competence.
The owner, Salvatore Nascarella, driven by young passion and enthusiasm, has developed systems for processing and packaging that combine innovation and respect for the purity and wholesomeness of a product naturally good.
The difference with industrial products, which for example are toasted by frying and not in oven as required by tradition, is appreciated by all and provides the confidence that consumers agree more and more 'Company.
The size and treatment of an artisan competence emerges also from the choices in packaging.
Elegant packaging, ready to meet the most different customer needs: from packaging to a few ounces to the most convenient family solutions.
The product line includes chocolates pelleted in several flavors, almonds and pistachios from Sicily shelled or peeled, coated almonds and hazelnuts, pistachios and almonds roasted and salted, and more.
To the production in dried fruit is added the line of Extra Virgin Olive Oil "Donna Concetta", produced by the farm in land highly suited falling into the "Iblei Mountains" of the Mineo territory.
Manufacturedfrom  the olive variety Tonda Iblea, releases aromas and flavors of the area from which it springs.
The olives are hand picked in the first decade of November and cold-pressed within 48 hours.