The Farm was born in 1950 from the Sortavilla feud of Bourbon origin. The Farm is located on a surface of 180 hectares. The Farm retains the characteristics of a truly agricultural estate till now, and It focuses its main activities in the field of cereal cultivation.
The Farm is located in the heart of Sicily, in the territory of Piazza Armerina ( “City of Mosaics” ), and It is near the ancient Morgantina. This is a very important area, in fact the Romans called it “granary of Italy” for its fertility, and it is described as “ the funnel between the rivers Gornalunga and Margherito ” in the historical books. The Farm has a very good position, in fact the hills that slope off from Erei Mountains towards plain of Catania enjoys temperate health climatic ( low humidity and sunshine warm enough ). The good position allows the productive transformation, in fact there are artichokes-growing, olives-grove, tomatoes-growing and other vegetables.
Just in 2001 the Company makes the first step in the direction of productive transformation with a quality jump, and in short time It obtains a sought-after product both in terms of quality and don't break with tradition. This product is a seal of quality, original and in great demand.
The land under cultivation according to observance of environment rules; careful manufacturing process to guarantee the high opinion of the fruits of the soil.
All this symbolizes the DNA of Barbuscia Farm.